Gazpacho – Chilled and Delicious

It’s 30 degrees C here on the west coast of Canada, and the best place to be, quite frankly,  is in the shade under the apple tree – I moved my office out there where there was a slight breeze.

The local markets are booming with fresh fruits and vegetables – this made me think – it’s time to make a cool and delicious Gazpacho soup.

It’s literally the easiest thing in the entire world to make. I think it took me 8 minutes! It’s super tasty and so packed full of goodness. It’s tango in the mouth! You can make it for lunch, as an appetizer or for dinner with a slice of homemade bread.

Ready for Gazpacho

Ready for Gazpacho

Gazpacho 

For 4 portions

800g of sun ripped tomatoes

1 clove of garlic

1 small shallot onion

1 celery stick

1 red pepper

1 small green chilli

1 cucumber

80g of stale good bread

1 -2 tablespoons of good vinegar – I used balsamic

1/4 cup olive oil

1/2-1 cup of filtered water

Sea salt and freshly ground pepper

Rinse and roughly chop the tomatoes and vegetables, put them into the blender along with the other ingredients and blend into a smooth delicious soup.

Serve the soup ice cold with freshly diced cucumber, peppers, and green onions.

Cool and delicious Gazpacho

Chilled and delicious

 

The perfect summer meal – enjoy!

” it’s a smile, it’s a kiss, it’s a sip of wine … it’s summertime!” 
― Kenny Chesney

 

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Fresh Homemade Tomato Soup served with Garlic and Goat Cheese Focaccia

Today I went out to my local market,  a fantastic place just outside the city where I live. Right now the market is  booming with local strawberries, new potatoes, fresh herbs, tomatoes, spinach and so much more.

…and chickens wandered around in the shop while I was filling my basket – that’s my kind of place.

A basket full of goodness

A basket full of goodness

I  simply love this time of year when the markets are booming with the delicious fresh produce of the season- particularly the deep red sweet tomatoes! They are like candy in themselves and create a little party in your mouth – so intense with flavours!

When I saw them I immediately decided that I wanted to make fresh tomato soup. Continue reading

Sweet potato coconut soup served with fresh Thai pesto

This soup is a flavourful adventure. An explosion of flavours in your mouth that will make your taste buds dance.

Creamy, intense and deeply satisfying.

I make this with either yams or sweet potatoes. Sometimes I add garlic fried prawns which suit the soup fantastically.

An old time favorite in our house especially on a cool winters day!

Sweet potato coconut soup

Sweet potato coconut soup

Continue reading