This morning we had a delicious raw food yoghurt served with fresh mango and raspberry coulis, for breakfast.
This recipe is inspired by the Danish Raw Food Master Vibeke Amdisen.
I took 4 very ripe bananas and 2 avocados and blended them to a smooth creamy yoghurt.
It is SO easy to make and everyone loves it.
I served it with fresh mango and a raspberry coulis made from, 1 cup of raspberry and 2 spoons of Agave sirup , heated slightly and cooled before serving.
The mango’s are divine this time of year!!!
With the yoghurt we had a glass of freshly made fruit smoothie – I made it with almonds to make it more filling and to add protein
A chunk of pineapple
2 handfuls of raw almonds
3 cups of filtered water
blend with ice or use frozen fruit to make it cold
Blend till smooth and lovely
Breakfast in the morning sun