Moroccan Vegan Burger with Spicy Homemade Harissa

One of the ways I like to keep healthy by is making some of my meals with plant-based foods.

In general I try to be 80% plant-based as I feel my body thrives and feels content that way. So much so I could never go back to my old “regular” diet. I smile when I see my children eating more and more vegetables too.

Hey they do as you do, not as you say ūüôā

This way of eating keeps my cholesterol levels down, naturally. I maintain my ideal weight. I have tons of energy all thorough the day. And the Meniere’s disease I once suffered from, has gone!

Yesterdays plant- based invention was this:

Morrocan Vegan Burger with Homemade Spicy Harissa

Moroccan Vegan Burger

Moroccan Vegan Burger

 

Moroccan Vegan Burger with Spicy Homemade Harissa

3 medium sized yams – cooked until tender

2 cups of cooked quinoa

500 grams dark mushrooms

3 shallots

Olive oil

2 cloves of garlic

3 spoons of flaxseed meal

Sea salt

Freshly ground pepper

Seasoned flour

Spice mix

small 1/2 teaspoon nutmeg

Small 1/2 teaspoon cardamom

Small 1/2 teaspoon Cinnamon

Small 1/2 teaspoon Allspice

1/2 teaspoon Cumin

Finely chop the shallots, rinse and chop the mushrooms – put the mushrooms into a hot frying pan with olive oil and fry until they are until golden brown. Add the chopped shallots and continue frying until they are tender. Add sea salt and freshly ground pepper.

In the blender put the de-skinned baked yams, the cooked quinoa, the cooked mushrooms, the spice mix, the freshly squeezed garlic, the sea salt and the freshly ground pepper-blend. Put the “burger” mixture into a bowl and add 3 tablespoons of flaxseed meal. The mixture is quite soft so it can be a little tricky to work with – you can put the mixture in the fridge for a couple of hours before you make them into patties so they can firm up a bit. Then turn them in seasoned flour like this:

Turn lightly in flour before frying

Turn lightly in flour before frying

Gently fry the patties in olive oil until they are golden brown on both sides.

Serve on a good bun with homemade harissa sauce, slices of red onions and a handful of Arugula or mixed lettuce – (see recipe for homemade rolls here )

Homemade Spicy Harissa

Spicy Harissa Sauce

Spicy Harissa Sauce

I love this sauce on anything – the perfect dip for any vegetable! But also good with fish, chicken, lamb, – well, as I said, anything ūüôā

2-3 red peppers

1-3 cloves of garlic depending on how fierce you want it

1/4 cup of olive oil

Red chilli – I use 1/2 , how hot do you like it?

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon of sea salt

Juice of one lemon

Cut the peppers in halfs and bake them in the oven with the skin up until they are tender and the skin is beginning to get dark, actually almost almost black. Leave them to cool and then take off the skin.

Place all the ingredients in the blender and blend into a smooth sauce.

A healthy spicy bite

A healthy spicy bite

Advertisements

Stop procrastination and succeed with your new years resolutions

Do you have any new years resolutions? Do you want to lose weight? Start doing yoga? Be more healthy? Start meditating?  Stop procrastinating?

We all procrastinate to some extend and make excuses as to why today is not a good day to start that project you’ve been planning, stop smoking or eating healthily.

Some of us may procrastinate so much that important things in life never get done. Robbing us of our dreams and deeper longings, ultimately leaving us dissatisfied and depressed.

 

New Years resolutions

Today it is easier than ever to get distracted and seduced by procrastination. Busy lives, busy schedules, too much work, families, children and all the things that add up and make us desperately trying to make ends meet. On top of that there is social media, oh there’s a message on my Facebook, wonder who it’s from? Oops a text, wonder what it says? I should Google it and find out about …….¬† and click, click, click hours and hours have gone by and it is too late, I’ll do it tomorrow.

We become addicted to the news the likes and the comments, we want more of that feeling. The same with emails, text messages – we just need to see if there are any new mails any new messages any new likes, any world news we cannot live without – any rewards.

We know we are fooling ourselves and, in fact, wasting precious time away from what we intended to do, what really matters. This creates frustration and increases feelings of not following through, not doing good enough – so we try to repair that feeling with going back for more – a quick fix – of ice cream or Facebook.

The quick-fix happiness feeling is short-lived and followed by a feeling of inadequacy – a vicious circle.

I know in my own life I can make endless excuses – for not going out on that run, or not sitting down to meditate or finish the children’s book I have worked on for years. So is it because I really don’t want to run and stay fit? Don’t I want the book to be finished and get out in to the world? Yes, I do, I want it with all my heart, more than anything – it’s a longing, a passion, my deepest mission. So why do I procrastinate and do less important things? – Because there is always “real” work,¬† there is always dishes that needs to be done, some washing to do or some clothes to fold, or some dinner plans to make, some children to drive, some phone calls to make …………….

Seen from a psycho-dynamic perspective, I know I have to look at what is underneath, I know that if I am self-sabotaging my goals, there is something underneath that needs my loving attention.

Key is embracing emotions – If we are stressed, if we feel sad somewhere deep down, if we are angry, because someone walked all over us – it’s time to go within, it’s time to confront those feelings inside.¬† Maybe it’s time to talk. If we suppress some feeling, it stays in the body and creates stress and discomfort. It doesn’t just disappear because we turn the other cheek – it loads up within the body and creates havoc, it makes us want to eat more, procrastinate more, postpone more.

I know why I procrastinate finishing my book, or sitting down to meditate, even though these are really important to me – there are some issues I need to attend to first. For example, one of the things that I have to say goodbye to is that we have just sold our farm in Denmark, our home of many years, and we are starting a new chapter. Our children were raised there and it’s a place filled with many wonderful memories. This means there is grieving to be done, there are more tears and feelings I need to embrace. If I don’t do this, I know it will stay within my body and take my creativity, my happiness, my flow and it will ultimately sabotage my goals.

I recommend:

  • Journaling – get a note-book and write your heart out. Everything, anything, no censoring just fill the pages with whats on your mind and in your heart. Don’t think of grammar or doing it “right” just write.
  • Pauses/breaks spend time every day to check in with yourself, to breathe and reconnect. Take 5 min – give yourself 5 min.
  • Meditation – mindfulness meditation is an excellent way to create space, overcome stress and fatigue.
  • Talk to a trusted friend and tell them how you really are
  • A self-help group – a place where you can talk from the heart and be heard.
  • Consult a therapist/ a psychologist/ a coach

Once we embrace our emotions, all of them, we automatically get more energy and we want to be active, we want to eat better, we become more compassionate towards ourselves and the world and we make better choices for ourselves. This leading us to a feeling of contentedness and there will be no more procrastinations but an eager to get going.

Who looks outside, dreams. Who looks inside, awakens – Carl Jung

Also read:

Love as a daily supplement