Tag Archives: chocolate cake

Almond Orange Chocolate Cake

7 March 2014

14 Comments

This is one of the easiest cake recipes ever! It’s delicious and super healthy – how often do you find that in a cake?

It’s gluten-free and fat- free – but you would never know.

The recipe is from a friend of mine who is allergic to gluten and she is a master in creating the very best of recipes. This one is originally an orange cake, and it’s so good that I have made it a million times, but one day I thought, hmm chocolate…….in this? I mean, dark bitter chocolate, oranges and almonds……it could only be good and it was.

Orange Chocolate Almond Cake

Orange Chocolate Almond Cake

Almond Orange Chocolate  Cake

4 organic oranges

6 organic free range eggs

150g raw sugar

250g raw almonds

150g good dark chocolate

1 large teaspoon baking powder

1 vanilla pod

sea salt

Boiled Oranges

Boiled Oranges

You boil the oranges in water for 2 hours, allow them to cool. Melt the chocolate and allow it to cool slightly.  In the blender, blend the almonds into flour, then add the sugar, roughly chop the oranges and take out the pips, then put it, including the peel (no pips) into the blender along with the rest of the ingredients – blend into a dough.

Good Chocolate

Good Chocolate

Raw Almonds

Raw Almonds

Vanilla pod

Vanilla pod

Put the dough into a very well greased cake tin and cook in the oven for about 35 min at 360F

Still too hot to cut

Still too hot to cut

Serve the cake with some stewed berries or some orange sauce.

Served with stewed berries

Served with stewed berries

Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; It does for me. Audrey Hepburn 

I agree 🙂

Hope you have a fabulous weekend wherever you are!

Orange vanilla brownie

18 June 2012

5 Comments

Yesterday, my kitchen was full of happy teenagers who had gathered to make a cake.  I LOVE  a busy kitchen, humming with life, conversation and good food.

Earlier, my daughter and her friends had been out shopping for the things to make the cake. And, as you know how I am an advocate for authentic honest food, well I admit, I was challenged! Out of the shopping bags came Orio biscuits, jello and chocolate cake mix – the only real ingredient for the cake were eggs! Sorry, I don’t mean to be a bore, but really – we have been fooled to believe that using cake mix is easier and cheaper than making the real thing – from scratch – and that’s just not right!

The cake was mixed and went into the oven, while music, chatter and laughter filled the kitchen.

When the cake was ready, they tasted it – still hot from the oven. They were digging into it with their forks and I overheard: “Hmm, it tastes kinda gross, don’t you think’?

Taking my cue, I offered to give a cake course during the summer! The response was loud and in unison: ” Yes, please, that would be so cool! ”

Here’s a recipe that is quicker and just as easy to make – and it tastes good!

Orange vanilla brownie

You will need;

2 eggs

175 g  cane sugar

3/4 cup  butter

100 g of good dark chocolate – I use the 70-85% coco kind.

90 g flour

1 vanilla pod

1 organic orange

a small pinch of salt

1 handful of freshly chopped walnuts or pecans ( As I had run out of these – I just left them out, but it does taste good with nuts in it.)

In a bowl, whisk the eggs and the sugar, break open the vanilla pod and scrape out the bean, add it to the eggs and sugar and whisk some more. Melt the butter and the chocolate slowly over a water bath.

Add the melted chocolate and butter to the eggs and sugar, while whisking. Grate the rind of an organic orange, add it to the mixture and squeeze in the juice of 1/2 the orange . Fold in the flour and the chopped nuts.

Add the batter to a greased pie tin and bake for 25-30 min at 350F

Serve with a coulis of raspberry or fresh berries.