Chimichuri sauce – is a favourite of mine. It’s originally an Argentinian sauce, but the very first time I had it, was on a trip to Venezuela – and it was love at first
It has an intense and incredible flavour, given by the fresh herbs, the chilli, the lemon juice, and the garlic. It’s so good with so many things: fish, chicken, lamb, fabulous in sandwiches, drizzled on pizza, as dip for a slice of freshly baked bread, with omelet , or just served with vegetables.
I speculated on how it would taste with different things and came up with the idea of pairing it with root celery and … it’s pretty magical!