Baby Kale & Portobello Salad with Walnuts and Sun Dried Tomatoes

I can never get enough salad – I think there are so many fantastic creations out there.

This one is simple and super delicious!

Baby Kale Salad with Portobello

Baby Kale Salad with Portobello

Baby Kale  & Portobello Salad with Walnuts and Sun-dried Tomatoes 

Baby kale

4 Portobello Mushrooms

1 clove of garlic

Freshly squeezed lemon juice

6 sun-dried tomatoes

A good handful of coarsely chopped walnuts

3 Tablespoons of Balsamic vinegar reduction

1 teaspoon of good Dijon Mustard

1/3 cup Olive Oil

1 clove of freshly squeezed garlic

Sea salt and freshly ground pepper

Rinse the baby kale and put it on a clean cloth to take a way excess water before putting it in a salad bowl.

Clean the portobello and chop them.

Portobello

Portobello

Fry them with a bit of olive oil in a pan- till they are golden. Add sea salt, lemon juice, garlic and some freshly ground pepper. Leave them to cool slightly before adding them to the salad.

Cut the sun-dried tomatoes and chop the walnuts. Add to the salad.

Make the dressing;

Dressing

Dressing

For this salad I used a really great local balsamic vinegar reduction that I have fallen in love with ¬†– “Nonna Pia’s Balsamic Cabernet Merlot Reduction made with love! “ – it’s intense and slightly sweet, you can taste it’s made with love (perfect for salad and so many other things)

Nonna Pia's Vinegar

Nonna Pia’s Balsamic Vinegar

In a bowl, put the Dijon mustard and the balsamic vinegar. Stir together. Whisk in the olive oil little by little. Add sea salt and freshly squeezed garlic.

Toss the salad together and enjoy on it’s own or like this with parmesan or some goat cheese.

Watermelon salad

This salad is addictive – it tastes of summer and the flavours will make your heart sing.
The kids love it too and beg me to make it – so as soon as we see water melon for sale, this is the dish we make.

One small water melon
1 dl of raw sugar
1 dl of balsamic vinegar
a good bunch of fresh mint
a sprinkle of sunflower seeds

In a small pot bring the balsamic vinegar and raw sugar to a boil and reduce for about a min. Set a side to cool.
Cut the water melon in to chunks, chop fresh mint and add to the water melon. Pour over the cool balsamic vinegar reduction and sprinkle with the sunflower seeds.
Perfect light lunch dish or as part of a meal.