What’s for Breakfast?

This morning we had a delicious raw food yoghurt served with fresh mango and raspberry coulis, for breakfast.
This recipe is inspired by the Danish Raw Food Master Vibeke Amdisen.

I took 4 very ripe bananas and 2 avocados and blended them to a smooth creamy yoghurt.

It is SO easy to make and everyone loves it.

I served it with fresh mango and a raspberry coulis made from,  1 cup of raspberry and  2 spoons of Agave sirup , heated slightly and cooled before serving.

The mango’s are divine this time of year!!!

With the yoghurt we had a glass of freshly made fruit smoothie – I made it with almonds to make it more filling and to add protein

I used

1 Mango

1 Orange

Some raspberries

A chunk of pineapple

2 handfuls of raw almonds

3 cups of filtered water

blend with ice or use frozen fruit to make it cold

Blend till smooth and lovely

Breakfast in the morning sun

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5 thoughts on “What’s for Breakfast?

  1. What a beautiful breakfast, wonderful way to start the day! Sorry I can’t make it
    tomorrow. Look forward to reading all about it!!

  2. Pingback: Smooth Talker! « GIRL IN THE BUTTERFLY DRESS

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