Rawlicious tacos with freshly made tomato salsa and guacamole

This is such a great dish. Full of all the best, vibrant with life, enzymes, vitamins and minerals – a recipe that boosts you from the very first bite and leaves you satisfied and full of energy for hours to come. Perfect both for lunch and dinner.

Guacamole

3 ripe avocados

freshly squeezed lemon juice

freshly squeezed lime juice

2 cloves of garlic

sea salt and freshly ground pepper

Mash up the avocados and add lemon and lime juice, minced garlic and taste with salt and pepper

The Taco “meat”

2 cups of walnuts

2 teaspoons of Braggs

1 teaspoon of ground coriander seeds

1/4 red pepper

1 garlic

Add it all into the blender and pulse till everything is well blended – how easy can it get 🙂

Pico del gallo/ tomato salsa

I could eat this for breakfast, lunch and dinner ever day for ever!

5 ripe tomatoes

1 red chili

1 small red onion

bunch of fresh cilantro

freshly squeezed lime juice

sea salt and pepper

Cut tomatoes into small bits, finely chop red onion, fine chop red chili and fresh cilantro – add it all into a bowl, taste with sea salt, freshly ground pepper and fresh lime juice.

Ready to serve the Tocos – use Romaine baby lettuce as tacos shells, add the “meat” add guacamole and top with the salsa pico del gallo

10 thoughts on “Rawlicious tacos with freshly made tomato salsa and guacamole”

Gosh, your recipe looks amazing. Just wanted to thank you for stopping by my blog and leaving a comment on my post for Mental Health Awareness Month. It was wonderful to hear from you and learn about your friend’s project. Looks like a great play! Thanks so much for your warmth and caring.
Hugs,
Kathy

annesturetucker
April 18, 2012 @ 10:41 am

Thank you Kathryn!!
Yes we must break down the taboos and the stigmas of mental illness. It’s people like you who makes a difference in how we look at mental illness!
I honor that!
Hugs back to you

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