Zucchini pasta tossed in delicious tomato sauce

I love this dish – it is so easy to prepare, for lunch for dinner or as a side dish and it is so tasty with all the fresh ingredients.

One zucchini

4 very ripe tomatoes
1/4 red pepper
1 small garlic
4 sun dried tomatoes (if dried soak them in water first)
1 tbs dried Oregano
a small bunch of fresh basil
2 tbs of olive oil
pinch of sea salt
pinch of dried chili (if you like it hot)

Wash the zucchini and shave with a potato peeler into long “Fettucini”
Blend all the ingredients to the sauce and taste with salt and pepper. Mix the “Fettucini” with the fresh tomato sauce. Add sprigs of fresh basil and serve.

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