Raw asparagus have such a wonderful crunchy texture and a beautiful nutty flavour, they are great in salads. This scrumptious salad is perfect as a lunch dish or for dinner served with quinoa salad or couscous salad.

One bunch of asparagus
one red pepper

Marinade:

4 tbs of Braggs or Nama shoyu
2 tbs maple syrup
2 tbs olive oil
one clove of freshly squeezed garlic
freshly grated ginger

Slice the red peber and half the asparagus – mix them together in a bowl, add the marinade and sprinkle with some raw sesame seeds.