This one is a bestseller – healthy, easy to make and so so tasty. I often serve it on its own or with a green salad or with a quinoa salad. It is so filling and satisfying.
2 sweet potatoes
2 big red onions
Cut it all into wedges, spread them on to a baking tray, drizzle with some olive oil, salt, pepper and some freshly chopped rosemary – dried rosemary will do too. Bake in the oven for about an hr at 360F
If you have any left overs – have them cold the next day on a salad.